This Mac and Cheese Pizza is pure comfort food, vegan, gluten free, and so incredible satisfying. Creamy sauce made from cashews, crunchy crust, and mouth-watering flavors.
We’re so into fall, no secret. It’s already here. These times are all about warming and hearty comfort food like this Creamy Carbonara Vegetarian Lasagna or the Vegetarian Fajita Pasta. Can you already inhale the aromas in your kitchen?
I can and so I have to make a confession. It’s getting more and more delicious with this new recipe. So be ready, prepare, take a seat, and relax. Get ready for this Mac and Cheese Pizza, which is the epitome of pure and real comfort food. Incredible satisfying, cheesy, creamy, warming, so addictive, shareable, but believe me you won’t share, one bite, one obsession, truly a must make for all pizza and pasta lovers.
It’s the best of both worlds. Who does not love pizza and pasta? Especially when it’s so pretty darn easy, so shall we?
How to make the best Mac and Cheese Pizza
Come along, we’re going forward. First, prepare the vegan cheese sauce. Add all the ingredients, plus garlic and nutritional yeast. Process all until smooth and creamy. Mix sauce with the cooked pasta in one bowl.
Next and last: put the pasta mix on your pizza dough, bake for around 15 minutes at 410°F. Do you know what, that’s all! It’s done and ready to serve, enjoy!
It makes an amazing mouthwatering lunch, dinner or even snack. At the same time it’s a dazzling good dairy free alternative to pizza and pasta. You can bring this to potlucks, get togethers and other festive opportunities.
This will always be the right dish, no matter what diet direction you belong to. Everyone will love the Mac and Cheese Pizza and can enjoy this just for all.
Done in no time and with such easily available ingredients that you might have already in your pantry. It’s truly meant to be a time saver. One that you will have craving for just after one bite.
You can use your favorite store-bought pizza dough, anything will work. If you prefer homemade I got you covered. It’s gluten free and vegan and for a lot of my readers when it comes to pizza, it’s the way to go.
No wonder. You can use nearly any flour you like. Plus it’s seriously a winning and timeless combination when it comes to gluten free baking. For many recipes you have to make a mix, which are made from 5 flours. With my recipe you only need one.
There is also no yeast active time, so no need to wait for an hour or longer for the dough to prepare. I’ll keep it really easy for you as always. So you can just enjoy and eat stress free which makes it suitable for a quick weeknight dinner with no fuss approach.
I served this Mac and Cheese Pizza recently to a bunch of friends and no one could guess there is no cheese involved. Oh yes I can always imagine the surprised faces.
No one missed the cheese, which for pre vegan days was a big thing. I was a ardent cheese lover, never could I imagine I could live without it. Luckily I don’t miss anything, it’s so much fun to create and find a delicious replacement when cravings are running high, good deal.
Insanely creamy and nutritious Mac and Cheese Pizza
Tahini is one of my to go ingredients. I’m not shy to eat this over apples, or just plain from the jar with a spoon like peanut or almond butter. High in protein, it has 20% more protein content like other nuts. It’s full of healthy fat. To be precise unsaturated fat, which is the good one.
A immune booster full of vitamins like E, B1, B2, B3, B5.
Tahini is rich in minerals like phosphor, lecithin, magnesium, potassium and iron. This is easy for your digestion because of the immense alkaline mineral content.
Also it is an amazing source of calcium, if you can’t or don’t want to eat dairy, it’s an amazing alternative.
Plus it’s just so super versatile. You can use it in savory and sweet dishes. It’s always a winner in my book and so much fun to explore new ways.
The second show star in the Mac and Cheese Pizza are cashews. They are an immune booster, important for healthy bones, while high in calcium. For sure there are much more benefits which makes these power nuts not only a great snack. But I think no need. This Mac and Cheese Pizza speaks for itself.
If you enjoy a big slice, let me know. Let’s talk and tell me all about your fall adventures on Instagram and Facebook. Snap a picture. Love seeing all your creations. Happy fall and amazing cozy nights, Florian.
10 minPrep Time
15 minCook Time
25 minTotal Time
- 4 cups elbow macaroni, cooked
- 1 batch Vegan Cheese Sauce
- 1/2 cup nutritional yeast
- 5 cloves garlic
- pizza dough for 2 crusts, your favorite or from my Vegan Pepperoni Pizza
- salt and pepper
- First, prepare the vegan cheese sauce. Add all the ingredients, plus garlic and nutritional yeast. Process all until smooth and creamy. Mix sauce with the cooked pasta in one bowl.
- Next and last: put the pasta mix on your pizza dough, bake for around 15 minutes at 410°F.
Serving size is 1/2 pizza.