Print
Close up view of the Aloo Gnbi.

Aloo Gobi

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Lunch, Dinner
  • Method: One Pot
  • Cuisine: Vegan, Vegetarian

Description

This Aloo Gobi is super easy to make in one pot and full of fantastic flavors. Naturally vegan and gluten free, this will be perfect for easy meals that everyone will love mile high.


Ingredients

  • 6 medium potatoes
  • 3 tbs canola or grape seed oil
  • 2 cups cauliflower florets
  • 1.5 cups vegetable broth
  • Indian seasoning (1/2 tsp ginger, 1 tsp curry powder, 1/2 tsp turmeric, 1 tsp Garam Masala)
  • 5 cloves garlic, minced
  • salt, pepper to taste
Optional:
  • 1/2 cup cilantro, chopped
  • 1 chili, finely chopped
  • 1 medium onion, chopped

Instructions

  1. In a pot or pan heat oil on medium heat, add Indian seasoning and fry it carefully for about 2 minutes.
  2. Add garlic and optional onions and chili. Fry the mix for 2 minutes more before adding cauliflower, potatoes, and vegetable broth.
  3. Season with salt and pepper and cook for 20 minutes on medium heat until done. Garnish optionally with cilantro.

Nutrition

  • Serving Size: 2.5 cups
  • Calories: 358
  • Sugar: 4.7 g
  • Sodium: 119 mg
  • Fat: 11.1 g
  • Saturated Fat: 0.9 g
  • Unsaturated Fat: 9.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 59.8 g
  • Fiber: 7.2 g
  • Protein: 8.0 g
  • Cholesterol: 0 g