This Balsamic Brussels Sprouts Potato Salad is the ultimate comfort food and entirely vegan, gluten free. It’s super delicious for dinner, lunch, meal prep and for Christmas or the holidays. Try it now and you can be sure the whole family will love it. #vegan #glutenfree #dairyfree #vegetarian #contentednesscooking #dinner #lunch #christmasfood #holidayfood #worklunchideas #mealprep #balsamicbrusselssprouts #potatosalad

Balsamic Brussels Sprouts Potato Salad

  • Author: Contentedness Cooking
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Vegan, Lunch, Dinner
  • Method: Cooking, Roasting
  • Cuisine: Vegan, gluten free, Holiday


This Balsamic Brussels Sprouts Potato Salad is the epitome of comfort food. It’s entirely vegan, gluten free, and a super easy to make dinner and lunch.



Optional add ons:
  • 1/4 cups capers, drained
  • 2 tsp maple syrup


  1. First you will need to cook your potatoes, clean them properly. You can leave the skin on or peel them. Up to your preferences. Use a pot with water and a tiny amount of salt. place potatoes in it. As I mentioned, the cooking time will depend in your type. Check it carefully after 15 minutes.
  2. While the potatoes are cooking, make the Brussels Sprouts. Mix balsamic vinegar with sprouts, the optional maple syrup, season with salt and pepper. Bake them on a prepared sheet pan with parchment paper for around 15 minutes at 410°F.
  3. Finally, make the Roasted Garlic Vegan Parmesan Dressing. Roast garlic with a bit oil or vegetable broth for oil free cooking. Combine this in a blender with prepared vegan Parmesan, vinegar, plant milk, cashews, and season with salt and pepper. Blend until smooth and creamy. Set aside.
  4. Assembling the Balsamic Brussels Sprouts Potato Salad: In a bowl combine, place cooked potatoes, roasted balsamic Brussels sprouts, onions, bell pepper, optional capers, and mix with the dressing. Divide in bowls or on plates, eat, and enjoy.


  • Serving Size: 2 cups
  • Calories: 349
  • Sugar: 8
  • Sodium: 93
  • Fat: 12
  • Saturated Fat: 2
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 51
  • Fiber: 8
  • Protein: 10
  • Cholesterol: 0

Keywords: holiday, potato salad, Brussels sprouts, vegan, gluten free, dairy free, vegetarian,