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Pouring the Catalina Dressing over fresh salad.

Catalina Dressing

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Total Time: 5
  • Yield: 12 1x
  • Category: salad dressing
  • Method: single jar
  • Cuisine: vegan, vegetarian

Description

This Catalina Dressing is easy to make with pantry staples that you have already stored in fridge and tastes so much better than any store bought version. Even kids will eat a salad with this homemade Catalina salad dressing. It is an amazing condiment for your garden salads, taco salads, salad bowls, or just with some tortilla chips. So versatile and no one could ever tell it is naturally vegan.


Scale

Ingredients

  • 1/4 cup maple syrup
  • 1/2 cup tomato ketchup
  • 1/2 cup oil
  • 1/3 cup vinegar
  • 2 Tbs onion powder
  • 2 Tbs garlic powder
  • salt, pepper to taste

Optional:

  • 1 Tbs smoked paprika

Instructions

  1. In a bowl combine oil, vinegar, garlic, onion powder, ketchup. Season with salt and pepper and optional smoked paprika.
  2. Mix everything together with a wire whisk, or simply put everything in a dressing shaker and combine.


Nutrition

  • Serving Size: 2 Tbs
  • Calories: 111
  • Sugar: 6.2 g
  • Sodium: 84 mg
  • Fat: 9.3 g
  • Saturated Fat: 0.6 g
  • Unsaturated Fat: 8.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 7.3 g
  • Fiber: 0.1 g
  • Protein: 0.1 g
  • Cholesterol: 0 g

Keywords: vegan, vegetarian, salad dressing, lunch, dinner