Enjoy my Cauliflower Rice House Salad made with avocado, scallions, and bell pepper. It’s a healthy low-carb main dinner or the perfect side meal to complete every dish. Just 6 ingredients, vegan, gluten free, full of flavor.
I’m on a roll and love munching on big bowls of salad. Quick and easy homemade salads such as my Sweet Potato Caesar Salad or the Quinoa Taco Salad [vegan, gf].
Just as much as I love salads, I’ve fallen in love with cauliflower rice. I’m still puzzled how I could have ignored this for so long. It seems that me and cauliflower rice are meant for each other.
Many low carb recipe ideas have come up and some of them you already know: think about my Cauliflower Rice Brussels Sprouts Salad, the Cauliflower Rice Pesto Sandwich, or my Thai Green Curry Detox Cauliflower Rice.
When I was initially a bit skeptical about this, I started playing around with the many options and ever since the first recipe, my Mexican Fiesta Cauliflower Rice, I realized if done right, it’s super delicious and full of flavor.
That means you can say goodbye to bowls of blandness and lack of flavor. No not here! Say hello to deliciousness instead!
So here we have the Cauliflower Rice House Salad. I came with this idea while I was thinking about an easy and approachable salad recipe.
A simple one which you can have as a main or serve as a side dish? Full of freshness and flavor for hopefully coming spring.
My search was over very quickly, and this Cauliflower Rice House Salad is the result. As always you can be sure: it’s delicious as lunch or dinner, perfect as a side, easy, delicious, seriously so addicting, and full of flavor.
As I mentioned now you can make your own House Salad like every restaurant has one. And you can make this at home with just 6 ingredients. So shall we?
Hop over to a food processor or blender. Use the pulse function for this and prepare a batch of cauliflower rice according the directions in my Mexican Fiesta Cauliflower Rice recipe.
While this batch is frying in the pan, use the time to chop your veggies.
Whip up the dressing by combining mustard, maple syrup, and dill. Only thing left to do is to serve the cauliflower rice in a bowl together with the veggies and the dressing.
Some of you who are ardent readers of my blog might know the base of the dressing sauce from my Vegan Lentil Burger. Many readers have told me that they think this is the best burger ever.
And the sauce obviously plays a role in this too. So you know it’s good base. If you haven’t make this burger dream yet, do it now.
I would say you haven’t lived if you had this lentil burger in your life.
As I mentioned, you can enjoy this Cauliflower Rice House Salad as a side to every meal or as full healthy main course. If you want to give make it a fuller meal, I suggest you serve it together with my Thai Green Curry Meatballs.
Serve this Cauliflower Rice House Salad to boost your health
One of the flavor boosting ingredients in here is the mustard for the sauce. Did you know that it is not only a spicy flavor wonder but also comes with enormous health benefits?
That stuff is so good for you!
Mustard is known to be high in phytonutrients, selenium, magnesium, folates, niacin, riboflavine and more. You see and feel this little wonder is a package full of amazing components.
See and know it can lower cholesterol thanks to vitamn b3. Mustard is also high in iron maganese and cooper which help to improve your body and make it stronger against diseases.
Curious about more check and see the article “10 healthy reasons you should include sarson or mustard in your diet“.
If you give this Cauliflower Rice House Salad a try.
Let me know, tag me on Instagram or Facebook and show me all your awesome creations.
Let’s talk and see you soon, Florian.
Print
Prep Time:
Yield:
Category:
Cuisine:
Print
PinDescription
Enjoy my Cauliflower Rice House Salad made with avocado, scallions, and bell pepper. It’s a healthy low-carb main dinner or the perfect side meal to complete every dish. Just 6 ingredients, vegan, gluten free, full of flavor.
Ingredients
For the Dressing:
- 1 batch mustard-maple sauce from my Vegan Lentil Burger
- 1/4 cup dill, chopped
For the Salad:
- 1 batch Cauliflower Rice
- 1 ripe avocado, sliced
- 4 scallions, chopped
- 1 red bell pepper, seeded and chopped
Instructions
- Use the pulse function of a food processor or blender to prepare a batch of cauliflower rice according the directions in my Mexican Fiesta Cauliflower Rice recipe. While this batch is frying in the pan, use the time to chop your veggies.
- Whip up the dressing by combining mustard, maple syrup, and dill. Only thing left to do is to serve the cauliflower rich in a bowl together with the veggies and the dressing.
This is just beautiful Florian! Seriously love all of the bright colors and fresh toppings! I love, love, love fresh dill and avocado and of course, scallions I could eat by the pound, haha! What a beautiful and simple salad. I agree, too, I had cauliflower rice the first time this year and absolutely love it now!