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Coconut Curry Noodle Soup

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Soup, Curry
  • Method: Cooking
  • Cuisine: Vegan, Gluten Free

Description

This Coconut Curry Noodle Soup will be an instant hit for your 20 minute meals. Kids friendly this one is seriously among the best recipes that the whole family will love and you will make again in no time for meals to go.


Ingredients

  • 3 cups mixed vegetables (I used broccoli, onions, carrots, mushrooms, bell pepper)
  • 4 cloves garlic
  • 3 tbs Thai yellow curry paste
  • 2 14 oz cans coconut milk
  • 1 cup vegetable broth
  • 1.5 cups rice noodles
  • salt, pepper to taste
Optional add ons:
  • 2 tsp curry powder
  • 1/4 tsp ground fenugreek

Instructions

  1. In a large pot heat a bit of oil (or vegetable broth, if you prefer oil free cooking). Add minced garlic and fry it for around 3 minutes.
  2. Transfer the mixed vegetables (broccoli, mushrooms, bell pepper, carrots, onions) and fry all for 2 minutes more.
  3. Finally add Thai yellow curry paste, optional fenugreek and curry powder. Season with salt and pepper to taste before the rice noodles, coconut milk, and vegetable broth. Cook for 8 minutes more, and serve in bowls.

Nutrition

  • Serving Size: 2.5 cups
  • Calories: 594
  • Sugar: 10.8 g
  • Sodium: 311 mg
  • Fat: 15.2 g
  • Saturated Fat: 12.9 g
  • Unsaturated Fat: 0.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 35.3 g
  • Fiber: 9.4 g
  • Protein: 8.8 g
  • Cholesterol: 0 g