Showing a cracker being dipped into the Crack Dip.

Crack Dip

  • Author: Contentedness Cooking
  • Prep Time: ​5
  • Total Time: 5
  • Yield: 6 1x
  • Category: Dip, Snack
  • Method: No Cooking
  • Cuisine: Vegan, Vegetarian


This Crack Dip is super easy to make with simple ingredients and ready in under 10 minutes. Once you’ve tried it, you know you make this often. A keeper that even that the pickiest kids will eat. No one would ever guess and taste it is vegan, so much better than the real deal.



  • 14 oz vegan cream cheese
  • 1 cup vegan mayonnaise
  • 5 oz vegan cheddar, shredded
  • 2 Tbs Ranch seasoning
  • 2 Tbs olive oil
  • 1 cup vegan bacon, finely cut
  • 1 bunch scallions, sliced
  • salt, pepper to taste


  1. In a skillet, heat oil until it is hot. Add vegan bacon bits and fry them until they are golden and lightly browned. This will take around 4 minutes. Switch the heat off, but leave the skillet on the warmed stove.
  2. Next in a bowl combine step-by-step vegan cream cheese, mayo, bacon, and cheddar, the ranch seasoning, and scallions. Mix well and season with salt and pepper.


  • Serving Size: 1/2 cup
  • Calories: 451
  • Sugar: 2.5 g
  • Sodium: 256 mg
  • Fat: 37.3 g
  • Saturated Fat: 22.8 g
  • Unsaturated Fat: 8.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 7.5 g
  • Fiber: 0.4 g
  • Protein: 11.8 g
  • Cholesterol: 0 g

Keywords: vegan dip, cracker dip, crack dip, vegetarian, hearty, party dip