Creamy Peanut Pasta | #vegan #glutenfree

Creamy Peanut Pasta

  • Author: Contentedness Cooking
  • Prep Time: 1 minute
  • Cook Time: 10 minutes
  • Total Time: 11 minutes
  • Yield: 4 1x
  • Category: Lunch, Dinner
  • Cuisine: Vegan, Gluten Free


This Creamy Peanut Pasta is vegan and gluten-free. Pasta mixed with fresh vegetables topped with a delicious peanut sauce makes this one of the most exciting vegan pasta recipes you can do in easy steps.



For the Peanut Sauce:

  • 3 tbs peanut butter (from 100% peanuts)
  • 2 Tbs sesame oil + more for the vegetables
  • 1/4 cup (60 ml) water
  • ginger, salt to taste
  • 2 Tbs tamari + more to taste
  • 2 Tbs lemon juice
  • 1 Tbs maple syrup

For the pasta:

  • 8 oz (250 g) gluten-free pasta
  • 1 handfull peanuts
  • 15 oz (400 g) veggies (I used leek, red pepper, white cabbage, green beans, bean sprouts)


For the Peanut Sauce:

  1. Add all ingredients to a small bowl and mix well until combined.

For the Pasta:

  1. Cook the pasta according to the manufacturer’s instructions.
  2. Wash and chop the vegetables of your choice.
  3. Heat the sesame oil in a saucepan and add the chopped vegetables. Fry the vegetables for about 8 minutes on medium to high heat.
  4. When the vegetables are done, remove them from the sauce pan with a slotted spoon so that the oil remains. Mix the veggies with the pasta.
  5. Serve with a good amount of the peanut sauce, some herbs, and extra peanuts.