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Enchilada Sauce in a jar.

Enchilada Sauce

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 8 1x
  • Category: Condiment, Sauces
  • Method: Cooking
  • Cuisine: Vegan, vegetarian, Mexican

Description

This Enchilada Sauce is easy to make and packed with amazing spices for the right taste and texture. Never has it been easier to cook a homemade enchilada sauce that the whole family will devour in no time.


Scale

Ingredients

  • Enchilada spices (oregano, cumin, garlic powder, onion powder, chili powder, paprika)
  • 2/3 cup tomato paste
  • 4 Tbs vegan butter
  • 2 cups vegetable broth
  • 2 Tbs cornstarch
  • salt, pepper to taste

Instructions

  1. In a casserole melt vegan butter and add spices like oregano, garlic powder, chili powder, smoked paprika, cumin, onion powder.
  2. Season with a generous pinch of salt and pepper and fry for around 30 seconds on medium heat.
  3. Next add tomato paste, vegetable broth, cornstarch, and stir until the sauce thickens and reaches the desired texture.


Nutrition

  • Serving Size: 2 Tbs
  • Calories: 81
  • Sugar: 3.2 g
  • Sodium: 188 mg
  • Fat: 6.2 g
  • Saturated Fat: 3.6 g
  • Unsaturated Fat: 1.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 6.8 g
  • Fiber: 1.0 g
  • Protein: 1.1 g
  • Cholesterol: 0 g

Keywords: vegen, Mexican food, enchilada sauce, vegetarian