Print
Everyday Quinoa Breakfast Bowl | #vegan #glutenfree www.contentednesscooking.com

Everyday Quinoa Breakfast Bowl

  • Author: Contentedness Cooking
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Breakfast
  • Cuisine: Vegan, Gluten Free

Description

My easy Everyday Quinoa Breakfast Bowl is an awesome way to have quinoa for breakfast. It’s a vegan and gluten free recipe that combines quinoa cooked in almond milk with fresh fruit and a sprinkle of nut butter. Charge your batteries to full with this breakfast quinoa.


Scale

Ingredients

  • 1 cup uncooked quinoa
  • 2 cups (470 ml) almond milk
  • 1 Tbs maple syrup
  • fresh fruits: strawberries, raspberries, blue berries, blackberries
  • nut butter for sprinkling, optional
  • cacao nibs, optional

Instructions

  1. Cook the quinoa according to the manufacturer’s instructions. Just use almond milk instead of water.
  2. Wash you favorite fruits. Combine in a bowl together with the cooked quinoa. Sprinkle with nut butter and optional cacao nibs.