Who would say no to Pizza? Anyone? No? Yeah, thought so. Then make sure you do not miss the Fruit Pizza with Tzatziki Sauce.
The problem with my pizza consumption has been for a long time that is was simply unhealthy stuff that I ate. Something conveniently stored in the freezer or once in a while from a delivery service. Yeah, I know – lazy.
One of these days, while I was making my Roasted Garlic Naan and enjoyed kneading the dough, I thought that this would make for a nice pizza crust as well. With that idea in mind, the machinery in my head got kicked up a gear. When I make a pizza with my super-favorite dough, why not making a pizza that has many of my all-time favorites – a Fruit Pizza with Tzatziki Sauce!
A couple of days later, it was gluten-free vegan pizza time. I had already prepared the dough and it was sitting in a warm place for about one hour. Enough time to get started on the toppings. A tomato-based sauce might have worked but I thought that with the Naan-like crust something more exotic was more exciting. My love for tahini must be well known by now. If not, it should be now: I made a tahini sauce with was slightly spicy thanks to a bit of thai curry paste mixed in.
What else? I wanted some more unconventional toppings, not the usual stuff. I decided for a combination of roasted eggplant slices, chickpeas briefly fried in coconut oil, roasted onion, pomegranate, and mango slices. Intrigued?
Now, the cheesy part… I was not in the mood for the usual suspects of vegan cheese substitutes. So instead I skipped it altogether in favor of a garlicky plant-based yoghurt dip.
Assembling my Fruit Pizza with Tzatziki Sauce includes pre-baking the crust, distributing the tahini sauce, adding the toppings, and more baking. I’d put the yoghurt dip after the pizza come out of the oven. Sounds delicious, and it most awesomely is!
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Fruit Pizza with Tzatziki Sauce
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 16 1x
- Category: Lunch, Dinner
- Cuisine: Vegan, Gluten Free
Ingredients
For the Pizza crust:
- 3 cups (375 g) gluten-free flour (plus a bit more)
- 10 oz (300 g) plant-based yoghurt
- 2 Tbs baking soda
- 1/2 cup (120 ml) oat milk
- 3 cloves garlic
- 1 pinch salt
For the Tahini sauce:
- 1 cup Tahini
- 1/2 – 3/4 cup water
- 2 Tbs apple cider vinegar
- 1 tsp thai curry paste
- 1 Tbs lemon juice
For the yoghurt dip
- 10 oz (300 g) plant-based yoghurt
- 2 cloves garlic
- salt pepper
- fresh cilantro
For the topping:
- roasted eggplant slices
- coconut-fried chickpeas
- mango slices
- pomegranate
- roasted onion
Instructions
- Combine the dry ingredients in a bowl.
- Mix the yoghurt and milk. Add to the bowl with the dry ingredients while kneading well until you get a slightly sticky dough. Do not add all wet ingredients at once.
- Cover the dough and put it in a warm place for about one hour.
- Preheat the oven to 390°F (200°C). Prepare a baking tray with coconut oil and spread out the dough. Bake the crust for 10-15 minute
I will always love my crazy pizza creations! Now with my dietary choices and restriction pizza is SOOO much better actually! Haha!
Glad you found a found a new pizza inspiration, Rebecca! Let me know how it works, if you do!
Anyone who says no to pizza..I don’t understand!
Agreed, Arman! 🙂
What an interesting take on pizza!
Thank you, Ally! I hope you try it!
I never say NO to pizza! I am so intrigued by the pomegrante and mango on here. Looks so good! What a way to change up pizza night.
Sorry – #notvegan……#hasyoghurt
Yoghurt… plant-based… #isvegan #readtext
Haha!
🙂
Using naan dough was a great idea to make a pizza dough. Sounds spectacular
Thank you so much! 🙂
Whenever I come here I get hungry! The delicious combination of flavors in your topping is truly amazing!
Thank you, Abigail! 🙂
This is such a beautiful pizza Florian! I actually use naan all the time for pizza crusts, but it’s storebought so it’s not as amazing as yours is!! I’m always in the mood for pizza too and this looks just simply amazing!
Homemade is the best, Brandi! 😉
I love these flavors and love the idea of a naan crust! I don’t think anyone would be missing meat with this one!
You’re right! I hope you try it!
pizza is awesome. Love the combo of flavors here. Crust looks great too!
Thank you, Chrysta!
This looks so rustic and delicious! I’m sure my family would love it!
Thank you!
I would love a slice of this pizza right now for lunch!
I hope you do, Michelle! 🙂
This pizza crust sounds amazing! We have some neighbors that love to try unique pizzas – might have to make this for them 😀
Very cool, Christy, let me know how it turns out!
This is the best sounding pizza I have ever seen. I love all the veggie combinations and it is so nice to see that it is completely vegan.
Thank you so much for the kind words, Rini! I hope you try it!
WOW, certainly intruiged! I love your cheese-substitute! 🙂
Awesome, Alice! Glad you like the recipe!
What an interesting take on pizza. Love your adventurousness in the kitchen. 🙂
Thank you, Susan! 🙂
Dear Florian, so creative and out of the box…this pizza sounds fabulous. Always pushing the limits my friend! Have a wonderful day, Catherine
Thank you for the kind words, Catherine! I Hope you try it!