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Gluten Free Tortillas are good as a side dish too.

Gluten Free Tortillas

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 2
  • Total Time: 7 minutes
  • Yield: 8 1x
  • Category: lunch, dinner
  • Method: cooking
  • Cuisine: vegan, vegetarian

Description

Super easy to make at home these Gluten Free Tortillas are ready in under 5 minutes. They will surely become a family favorite when it comes to easy dinners that even picky kids love.


Ingredients

  • 2.5 cups gluten free all purpose flour
  • 4 tbs vegan butter, melted
  • 1 cup water
  • salt to taste

Instructions

  1. In a bowl combine melted vegan butter, gluten free all purpose flour, water, and season with salt. Knead with your hands until a homogeneous dough is formed. Then roll it into a ball.
  2. Divide the ball into 8 equal parts. On a pre floured surface form into tortillas.
  3. Now heat the pan without vegan butter or with just as you like. Both ways will work beautifully. Bake tortillas for 1 minute on each side. So 1 minute flip, then other side.

Nutrition

  • Serving Size: 1 tortilla
  • Calories: 193
  • Sugar: 0.1 g
  • Sodium: 48.3 mg
  • Fat: 6.3 g
  • Saturated Fat: 3.7 g
  • Unsaturated Fat: 1.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 29.6 g
  • Fiber: 1.1 g
  • Protein: 4.1 g
  • Cholesterol: 0 g