Print
These Green Chili Enchiladas are entirely vegan, gluten free, super easy to make and so delicious. An amazing dairy free alternative for dinner, lunch, meal preparation, work lunch, potlucks, parties and so much more that the whole family will love. #vegan #glutenfree #dairyfree #contentednesscooking #dinner #lunch #mealprep #worklunchideas #easyfood #enchiladas #vegetarian #potluckrecipes #partyfood #mexican #greenchilirecipes

Green Chili Enchiladas [vegan, gf]

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 16
  • Total Time: 21 minutes
  • Yield: 6 1x
  • Category: Dinner, Lunch, Vegan
  • Method: Cooking, Baking
  • Cuisine: Mexican, American, Vegan, Glutenfree

Description

These amazingly mouthwatering Green Chili Enchiladas are super easy to make and packed with fantastic flavors. Entirely vegan, gluten free and a winning combination for everyone whose heart is big on Mexican inspired food.


Scale

Ingredients

  • 3 15 oz cans white beans
  • 7 oz green chilis, drained
  • 8 cloves garlic
  • 5 oz vegan cream cheese
  • 1 batch 3 Ingredient Vegan Cheese Sauce
  • 6 tortillas (I used gf)
  • salt, pepper to taste
Optional add ons:
  • 2 Tbs Enchilada seasoning
  • 1/3 cup nutritional yeast

Instructions

  1. Combine garlic, vegan cream cheese, white beans, green chilis, optional enchilada seasoning, and nutritional yeast in the bowl of a food processor. Process until you have a creamy and thick mixture, but leave some texture. Don’t over-process, then set aside.
  2. Prepare the 3 Ingredient Vegan Cheese Sauce by combining cashews, vegetable broth, and tahini in the bowl of a blender. A food processor will not be powerful enough. Process until smooth.
  3. Grease a large casserole dish large enough to hold the rolled tortillas with a bit oil or vegetable broth. Place 3 heaping Tbs of the filling onto the center of one tortilla. Roll and place in the casserole. Repeat until all tortilla are filled.
  4. Bake at 430°F for 7 minutes at first. After this time sprinkle some 3 ingredient vegan cheese sauce on top and bake for around 9 minutes more. Use remaining sauce for serving. Serve on plates and enjoy.


Nutrition

  • Serving Size: 1 big enchilada
  • Calories: 581
  • Sugar: 3
  • Sodium: 934
  • Fat: 18
  • Saturated Fat: 6
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 76
  • Fiber: 15
  • Protein: 23
  • Cholesterol: 0

Keywords: enchiladas, tortillas, vegan, green chili, gluten free, dairy free, plant based, meal prep, comfort food