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Lemon Banana Cream Pie | #vegan #glutenfree #contentednesscooking

Lemon Banana Cream Pie

  • Author: Contentedness Cooking
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 16 1x
  • Category: Dessert, Cheesecake, Cake
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Description

My Lemon Banana Cream Pie is seriously the best dessert I ever made. With just 6 ingredients and in 3 easy steps you can make this dream come true.


Scale

Ingredients

For the Crust

  • 1 1/2 cups Brazil nuts
  • 1 cup Medjool dates
  • 1 organic lemon, juiced and zest reserved (1 tsp)

For the Filling:

  • 2 heaping cups cashews
  • 9 oz vegan cream cheese
  • 1/2 cup Medjool dates
  • 2 organic lemons, juice plus 2 tsp from the zest
  • 1/2 cup water
  • 12 bananas, sliced

Instructions

  1. First hop over to a blender or food processor and make the dough: combine Brazil nuts, Medjool dates, lemon juice and zest, and process until well combined.
  2. Next comes the preparation of the filling. Again, you’ll need a blender or food processor. Combine cashews, vegan cream cheese, Medjool dates, lemon juice, zest, and water.
  3. Final assembly of the cream pie is easy play as always: press dough into a 7 inch springform, next spread the filling over, and garnish with banana slices. Refrigerate until serving or enjoy immediately.


Nutrition

  • Serving Size: 1 slice
  • Calories: 325
  • Sugar: 27 g
  • Sodium: 370 mg
  • Fat: 11 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 5.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 51 g
  • Fiber: 2.3 g
  • Protein: 5.6 g
  • Cholesterol: 0 g

Keywords: cream cheese, vegan cheesecake, banana pie, dessert