Print
Lemon Cheesecake Mousse | #vegan #glutenfree www.contentednesscooking.com

Lemon Cheesecake Mousse

  • Author: Contentedness Cooking
  • Prep Time: 7 minutes
  • Total Time: 7 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Cuisine: Vegan, Gluten Free

Description

Lemon Cheesecake Mousse – my new recipe with just 5 ingredients. In 2 easy steps you treat yourself to a vegan and gluten free dessert dream coming true.


Ingredients

For the Bottom:

  • 12 vegan graham crackers, crushed (I used gluten free ones)
  • 1/2 lemon, juiced
  • 2 Tbs maple Syrup

For the Mousse:

  • 7 oz vegan cream cheese
  • 1 Tbs organic lemon zest
  • 1/2 cup cashews
  • 1/1/2 lemons, juiced
  • 4 Tbs maple syrup

Instructions

Prepare the bottom:

  1. Combine vegan Graham crackers, lemon juice, and maple syrup in a blender or food processor. Pulse into crumbles, and transfer them to dessert glasses.

Make the Mousse:

  1. Again using a blender or food processor, Combine vegan cream cheese, cashews, lemon juice + zest, maple syrup. Blend until you have smooth cream and give it over the bottom. Chill until serving.