Lemon Sauce over rigatoni.

Lemon Pasta Sauce

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Sauce, Pasta
  • Method: Cooking
  • Cuisine: Vegan, Gluten Free


This Lemon Pasta Sauce is super easy to make for all your comfort food cravings and an amazing find to easy recipes when in need for more pasta sauces. No one would ever guess it is entirely vegan, naturally gluten free and made for easy meals in under 10 minutes. 



  1. Heat a pan or pot with the vegan butter and olive oil. Add minced garlic and fry for around 2 minutes.
  2. Now mix in as much as you like of the prepared vegan Parmesan cheese. This will depend on your preferences – you can use all or use half of it.  In that case reserve the other half for pasta toppings.
  3. Finally add the cashew milk and lemon juice. Season with salt and pepper, cook for 5 minutes more. Serve over pasta and enjoy.


  • Serving Size: 1/2 cup
  • Calories: 241
  • Sugar: 2.2 g
  • Sodium: 76.5 mg
  • Fat: 22.3 g
  • Saturated Fat: 6.8 g
  • Unsaturated Fat: 5.0 g
  • Trans Fat: 0 g
  • Carbohydrates: 7.6 g
  • Fiber: 1.0 g
  • Protein: 2.7 g
  • Cholesterol: 0 g