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A glass jar of the Lemon Vinaigrette in front of a green salad.

Lemon Vinaigrette

  • Author: Contentedness Cooking
  • Prep Time: 2
  • Total Time: 2
  • Yield: 6 1x
  • Category: Dressing
  • Method: No Cooking
  • Cuisine: Vegan, Vegetarian

Description

This easy Lemon Vinaigrette will be a staple in your household once you’ve tried it. Naturally vegan and so versatile – the whole family will love it because it is not too acid, lemony or just oily like store bought vinaigrette. Let me show how easy and tasty it is to make your own vinaigrette step by step in no time.


Scale

Ingredients

  • 1/3 cup olive oil
  • 2 cloves garlic
  • 1 lemon juiced
  • 1 Tbs lemon zest
  • 2 Tbs maple syrup
  • salt, pepper to taste

Instructions

  1. In a small bowl or shaker combine olive oil, minced garlic, lemon juice, plus lemon zest, maple syrup, and season with salt and pepper.
  2. Just shake or whisk everything. And you are ready to enjoy.


Nutrition

  • Serving Size: 2 Tbs
  • Calories: 120
  • Sugar: 2 g
  • Sodium: 1.2 mg
  • Fat: 12.5 g
  • Saturated Fat: 2.3 g
  • Unsaturated Fat: 8.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 2.2 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 g

Keywords: vegan, vinaigrette, lemon dressing, salad, lunch, dinner, meal prep, condiment