Let me show you how to make a 5 minute Quinoa Salad from just 6 ingredients. One simple easy step and this vegan, gluten free, delicious salad is yours to enjoy.
- 2 cups quinoa, cooked (3/4 cup uncooked)
- 1/4 cup olive oil
- 1/2 cup fresh parsley, chopped
- 1/3 cup freshly squeezed juice + 1 Tbs zest from an organic lemon
- 1/4 cup cranberries
- 1/3 cup almonds
- salt, pepper to taste
- Combine cooked quinoa and all the other ingredients in a bowl, mix, season with salt and pepper, done.