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Parsley covered portion of pasta.

Marsala Sauce

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Sauce, Condiment
  • Method: Cooking
  • Cuisine: Vegan, Gluten Free

Description

This Marsala Sauce is super easy to make and so versatile. Enjoy it over pasta, rice, quinoa, or with bread as a dipping sauce. No one would believe it is vegan and an amazing addition to your 20 minute meals. Perfect and meant to be for dinner ideas for two, a comfort food for everyone.


Ingredients

  • 3 Tbs vegan butter
  • 8 oz champignons, sliced
  • 1/2 cup marsala wine
  • 4 cloves garlic, minced
  • 4 Tbs coconut milk
  • salt, pepper to taste

Instructions

  1. Heat vegan butter in a pan or pot.
  2. Add minced garlic and fry for 3 minutes.
  3. Next add sliced mushrooms, marsala wine, coconut milk. Let all simmer on medium heat for 6 minutes more.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 132
  • Sugar: 1.5 g
  • Sodium: 234 mg
  • Fat: 10.6 g
  • Saturated Fat: 8.7 g
  • Unsaturated Fat: 0.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 7.1 g
  • Fiber: 1.5 g
  • Protein: 1.7 g
  • Cholesterol: 0 g