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Mediterranean Flatbread Pizza | #vegan #glutenfree #dairyfree #plantbased #contentednesscooking

Mediterranean Flatbread Pizza

  • Author: Contentedness Cooking
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Lunch, Dinner, Pizza, Vegan
  • Cuisine: Vegan, Gluten free, Plant based, dairy free, soy free, lunch, dinner, pizza

Description

This Mediterranean Flatbread Pizza will seriously step up your pizza night game. Made with an homemade Muhammara, vegan, gluten free, easy, and incredibly delicious.


Ingredients

  • 1 batch Muhammara — leave out the chia seeds, add 4 more garlic cloves!
  • 1/2 cup olives, pitted
  • 2 roasted bell peppers, cut into stripes
  • 1 big handful sun dried tomatoes chopped
  • 1 medium zucchini, sliced
  • 2 flat breads (I used vegan friendly and gluten free ones)
  • 1 cup artichokes, chopped, from a jar (optional)
  • salt, pepper to taste

Instructions

  1. Spread some Muhammara on the flatbread. Add bell pepper, olives, zucchini, sun dried tomatoes, and artichokes. Season with salt and pepper.
  2. Next bake the pizza on a baking sheet with parchment paper, for around 15 minutes at 410°F. Done and ready to enjoy.