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Mexican Cheese Black Bean Burger | #vegan #glutenfree #contentednesscooking

Mexican Cheese Black Bean Burger

  • Author: Contentedness Cooking
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Burger, Lunch, Dinner, Sandwich
  • Cuisine: Vegan, Gluten Free

Description

This Mexican Cheese Black Bean Burger is made with an incredibly addicting homemade Mexican cheese and spicy Habanero pepper. Put this on your vegan and gluten free must-try list.


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Ingredients

  • 2 cans black beans, drained and rinsed
  • 1 cup bread crumbs (gf)
  • 1/2 cup pistachios, finely chopped
  • 1 batch Mexican Cheese Dip
  • 1 habanero pepper, pitted and chopped
  • salt to taste

Optional toppings

  • avocado slices, fried onions, tomato, lettuce

Instructions

  1. First combine 1/2 cup of the Mexican Cheese and all the other ingredients except the optional toppings in a food processor. Pulse a couple of times but take care not to over-process the mixture. We all love some texture.
  2. Next and already last easy step: Fry the burgers for around 4 to 5 minutes on each side, or just bake them for 20 minutes at 415°F. Assemble your burger on your favorite bun (use gf if needed), smear some Mexican Cheese on it, top with your favorite and optional toppings, enjoy!