My new Mexican Cheese Dip is vegan and gluten free. It has full flavor with a note of cloves and comes together from just 5 ingredients and in 2 easy steps.
- 1 batch Vegan Cheese Sauce from my Broccoli Cheese Vegan Pizza (please reduce the amount of vegetable broth to 3/4 cup!)
- 2 tsp Tabasco
- 1 Tbs cumin
- 1/2 tsp ground cloves
- 1/4 cup freshly squeezed lime juice (or just 2 Tbs, if you don’t like it tangy)
- Prepare a batch of my Vegan Cheese Sauce according the instructions but reduce the amount of vegetable broth to 3/4 cup. This is important, otherwise the dip will turn out too liquid and we really want a nice dip consistency.
- Add all the ingredients to the bowl of a blender. Process until the dip is really creamy and smooth, done.