Mexican Cheese Dip | #vegan #glutenfree

Mexican Cheese Dip [vegan, gf]

  • Author: Contentedness Cooking
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 16 1x
  • Category: Mexican, Dip, Spread, Condiment, Sauce
  • Cuisine: Vegan, Gluten Free


My new Mexican Cheese Dip is vegan and gluten free. It has full flavor with a note of cloves and comes together from just 5 ingredients and in 2 easy steps.



  • 1 batch Vegan Cheese Sauce from my Broccoli Cheese Vegan Pizza (please reduce the amount of vegetable broth to 3/4 cup!)
  • 2 tsp Tabasco
  • 1 Tbs cumin
  • 1/2 tsp ground cloves
  • 1/4 cup freshly squeezed lime juice (or just 2 Tbs, if you don’t like it tangy)


  1. Prepare a batch of my Vegan Cheese Sauce according the instructions but reduce the amount of vegetable broth to 3/4 cup. This is important, otherwise the dip will turn out too liquid and we really want a nice dip consistency.
  2. Add all the ingredients to the bowl of a blender. Process until the dip is really creamy and smooth, done.