Mexican Fiesta Cauliflower Rice | #vegan #glutenfree #contentednesscooking

Mexican Fiesta Cauliflower Rice

  • Author: Contentedness Cooking
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 1x
  • Category: Side, Rice, Dinner, Lunch
  • Cuisine: Vegan, Glutenfree


Mexican Fiesta Cauliflower Rice made with just 5 ingredients and in 2 easy steps. It has never been so easy to customize your dream vegan rice bowl.



For the Cauliflower Rice:

  • 1 cauliflower, cut into florets
  • 5 cloves garlic, peeled and minced
  • 2 Tbs olive or canola oil
  • 1 chili, seeded and cut into small pieces (optional)
  • cilantro for garnish
  • salt, pepper to taste

For the Black Beans:

  • 1 Tbs olive or canola oil
  • 1 14 oz can black beans, drained
  • 3 cloves garlic, peeled and minced


  1. Put the cauliflower florets in a high speed blender or food processor and pulse until you have rice-like bits.
  2. Heat a skillet with 2 Tbs of oil and fry the cauliflower rice with garlic, season with salt and pepper. While the florets are frying heat another small skillet add 1 Tbs of oil add drained black beans and garlic to the pan. When all is done, assemble in bowls, garnish with the chili (optional) and cilantro, done.