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Moroccan Carrot Salad | #vegan #contentednesscooking #glutenfree #salad #carrot

Moroccan Carrot Salad

  • Author: Contentedness Cooking
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: Dinner, Lunch, Salad
  • Cuisine: Vegan, Gluten Free

Description

This vibrant Moroccan Carrot Salad is packed with fantastic flavors, entirely vegan and gluten free. With fresh, shredded carrots, spicy chickpeas, and creamy hummus this easy salad is seriously a must make for everyone.


Scale

Ingredients

  • 1 lb carrots, shredded
  • 1 cup raisins
  • 3/4 cup pistachios, peeled and chopped
  • 1 15 oz can chickpeas
  • salt, pepper to taste
  • 1 batch 30 Seconds Best Hummus Recipe or your favorite
  • Ras El Hanout Spice blend (1/2 tsp turmeric, 2 tsp cumin, 1 tsp paprika, 1/2 tsp cinnamon, 1/4 tsp ground cloves)

Instructions

  1. In a bowl, combine drained chickpeas, Ras El Hanout spice blend. Take 1/3 cup from your prepared hummus and mix with everything. On a baking sheet prepared with parchment paper, bake the chickpeas for around 15 minutes at 410°F.
  2. Assembling the salad: mix shredded carrots, raisins, pistachios, roasted chickpeas in a bowl. Top with the remaining hummus. Divide into plates or devour straight from the bowl.


Nutrition

  • Serving Size: 2 cups
  • Calories: 280
  • Sugar: 19
  • Sodium: 302
  • Fat: 10
  • Saturated Fat: 1
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 46
  • Fiber: 9
  • Protein: 9
  • Cholesterol: 0