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Closeup view of the gravy in a sauce dish.

Mushroom Gravy

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Condiment, sauce
  • Method: Cooking
  • Cuisine: vegan, vegetarian

Description

This Mushroom Gravy is made with simple ingredients, fast, easy, budget friendly, creamy, indulgent, versatile and will truly a family favorite recipe in no time, even pickiest kids will love it. It is a staple great for the holidays, but really enjoyable all year. No one would believe it is vegan. The secret is the poultry seasoning which takes it to a whole new level.


Scale

Ingredients

  • 2 cups almond milk
  • 8 oz mushrooms, sliced
  • 5 tbs vegan butter, divided
  • 2 Tbs cornstarch
  • 2 cloves garlic, minced
  • salt, pepper to taste

Optional:

  • 2 Tbs nutritional yeast
    1 tsp poultry seasoning

Instructions

  1. In a skillet or casserole, melt 3 Tbs vegan butter (reserve 2 Tbs for later). Add garlic and mushrooms. Fry for around 3 minutes, then set the mushrooms aside and clean the pan.
  2. Now melt the other 2 Tbs vegan butter, add cornstarch and almond milk, the optional poultry seasoning and nutritional yeast. Season with salt and pepper.
  3. Cook for around 3 minutes until thickened, then add mushrooms back. Reheat them for around 2 minutes, done.


Nutrition

  • Serving Size: 0.5 cup
  • Calories: 188
  • Sugar: 5.0 g
  • Sodium: 6.3 mg
  • Fat: 14 g
  • Saturated Fat: 7.7 g
  • Unsaturated Fat: 5.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 10.7 g
  • Fiber: 1.6 g
  • Protein: 1.8 g
  • Cholesterol: 0 g

Keywords: gravy, sauce, vegan, vegetarian, Christmas, Thanksgiving, Holiday