This homemade Pad Thai Sauce is easy to make and so delicious. A keeper that you can make in no time at home. It is naturally vegan, gluten free and so versatile for any Pad Thai Noodles or a veggie stir fry for dinner, lunch, meal prep.

Pad Thai Sauce

  • Author: Contentedness Cooking
  • Prep Time: 2
  • Cook Time: 8
  • Total Time: 10 minutes
  • Yield: 8 1x
  • Category: Condiment
  • Method: Cooking
  • Cuisine: Vegan, Vegetarian, Thai


This Pad Thai Sauce is super easy to make at home, naturally vegan, and gluten free. You only need simple ingredients and have a sauce that tastes better than any store bought version. Versatile for all easy meals like Pad Thai Noodles, rice noodles, or in a vegetable stir fry.



  • 4 Tbs tamarind concentrate
  • 1/4 cup rice vinegar
  • 2 cloves garlic minced
  • 1 Tbs ketjap manis (I used gluten free)
  • 2 Tbs tamari
  • 4 tsp maple syrup
  • salt, pepper to taste


  1. In a small casserole or sauce pan, add tamarind concentrate, tamari sauce,  rice vinegar, minced garlic, ketzap manis, maple syrup, and season with a pinch salt and pepper.
  2. Now heat your casserole or sauce pan and turn from medium to full heat. Always keep stirring with a wire whisk, and bring to a simmer.
  3. Turn to low heat for two minutes, then let it cool for 5 minutes.


  • Serving Size: 1 Tbsp
  • Calories: 29
  • Sugar: 5.7 g
  • Sodium: 83.7 mg
  • Fat: 0.1 g
  • Saturated Fat: 0.1 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 7.0 g
  • Fiber: 0.2 g
  • Protein: 0.2 g
  • Cholesterol: 0 g

Keywords: Condiment, Thai food, vegan, vegetarian, noodle sauce, stir fry sauce