Dipping some bread into the vegan Pizza Dip.

Pizza Dip

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 10 1x
  • Category: Dip, Sauce, Condiment
  • Method: Baking
  • Cuisine: Italian, American
  • Diet: Vegan


This Pizza Dip is rich in flavor, creamy, baked to cheesy perfection, made with bold flavors and comes together really, really fast in around 25 minutes. Simple, and foolproof to make with step-by-step instructions, this vegan version tastes so much like the real deal. It is a keeper that even picky eaters will enjoy.




  1. Preheat oven to 380°F and set a 10 inch round dish ready to bake your dip in.
  2. In a large bowl, mix vegan cream cheese, garlic powder, onion powder, half of the vegan mozzarella, half of the vegan pepperoni, 3/4 of the vegan parmesan, and season with salt and pepper. Combine everything to a smooth mix and transfer the cream cheese mixture into the bottom of your casserole dish.
  3. In a small bowl, mix marinara with Italian herbs and add a pinch salt and pepper. Spread this tomato sauce on the top of the cream cheese mixture.
  4. Finally top with remaining mozzarella, pepperoni, parmesan. Bake for around 20 minutes, enjoy hot with chips or veggies.


  • Serving Size: 4 oz
  • Calories: 292
  • Sugar: 3.2 g
  • Sodium: 437 mg
  • Fat: 17 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 12 g
  • Cholesterol: 0 g

Keywords: pizza dip, dip sauce, cheesy dip, vegan, vegetarian