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A large portion of the Pizza Spaghetti is lifted from the casserole.

Pizza Spaghetti

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: Italian, American
  • Diet: Vegan

Description

This Pizza Spaghetti recipe is made with simple ingredients like cooked spaghetti, olives, and bell pepper all covered in a pizza sauce, seasoned with Italian herbs and garlic, baked to cheesy perfection. It is on the table in around 20 minutes no one will know it is vegan.


Scale

Ingredients

  • 5 cups spaghetti cooked (use gf, if needed)
  • 3 Tbsp olive oil
  • 3 cloves garlic, minced
  • 2 cups tomato sauce
  • 1/2 cup onions, finely chopped
  • 1 cup vegan pepperoni
  • 1 cup vegan mozzarella
  • 1 cup black olives, chopped
  • 1 batch Vegan Parmesan Cheese (3 ingredients, 1 min)
  • 1/2 cup bell pepper, finely chopped
  • 2 tsp chili flakes
  • 1 Tbsp Italian herbs
  • 2 tsp crushed paprika
  • salt, pepper to taste

Instructions

  1. Preheat oven to 430°F and you will need a 10×10 inch casserole dish greased with a bit of olive oil.
  2. In a large pot or casserole heat oil. When hot, add onions and bell pepper and fry for 3 minutes.
  3. Remove from heat, add cooked spaghetti, tomato sauce, half of the vegan mozzarella, vegan parmesan, 3/4 of the vegan pepperoni.
  4. Season with smoked paprika, chili flakes, Italian herbs, and finally salt and pepper .
  5. Mix everything together, transfer to the casserole dish. Top with remaining vegan pepperoni and cheeses, bake for 15 minutes, serve on plates.


Nutrition

  • Serving Size: 2.5 cups
  • Calories: 750
  • Sugar: 4 g
  • Sodium: 766 mg
  • Fat: 31 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 78 g
  • Fiber: 5 g
  • Protein: 40 g
  • Cholesterol: 0 g

Keywords: Pizza Spaghetti, vegan, vegetarian, lunch, dinner, mealprep