Pumpkin Vegan Cream Cheese Taquitos | #vegan #glutenfree

Pumpkin Vegan Cream Cheese Taquitos

  • Author: Contentedness Cooking
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 1x
  • Category: Appetizer, Lunch, Dinner, Snack
  • Cuisine: Vegan, Gluten Free


Friends, Pumpkin Vegan Cream Cheese Taquitos, come on board and get into the loop with just 6 ingredients and 2 easy steps of course vegan and gluten free as always.



  • 1 small pumpkin, cut into cubes and cooked
  • 2 tsp cinnamon
  • 3 oz vegan cream cheese
  • 3 cloves garlic, pressed
  • 3 Tbs nutritional yeast
  • 1/4 cup pumpkin seeds optional
  • tortillas (use gluten free if needed)
  • salt, pepper to taste
  • optional Cranberry Sauce


  1. Combine pre-cooked pumpkin cubes, cinnamon, vegan cream cheese, garlic, nutritional yeast, and season with salt and pepper in a bowl. Mash with a potato smasher, or pulse in a food processor, or blender.
  2. To assemble just put a good amount of the pumpkin mix on a tortilla. Add some pumpkin seeds (optional) on top and roll into taquitos. You can brush them with a little bit of your favorite oil or just leave oil free. Bake these Pumpkin Vegan Cream Cheese Taquitos on a baking sheet for 15 minutes at 400°F. Serve with optional Cranberry Sauce.