Quinoa Taco Salad | #vegan #glutenfree #contentednesscooking

Quinoa Taco Salad [vegan, gf]

  • Author: Contentedness Cooking
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Dinner, Lunch, Snack
  • Cuisine: Vegan, Mexican


Enjoy this vegan Quinoa Taco Salad made with just 5 ingredients in 2 easy steps. A plant-based, gluten free, Mexican delight with quinoa, salsa, black beans, and avocado.



  • 1 cup quinoa, uncooked
  • 1 cup salsa
  • 2 handful tortilla chips, crushed, organic
  • 1 15 oz can black beans
  • 1 avocado, sliced
  • salt, pepper, to taste
  • cilantro (optional)


  1. Cook the quinoa according the manufacturer’s directions. While the quinoa is cooking, drain the black beans and transfer to a big bowl.
  2. Add cooked and cooled quinoa, salsa, tortilla chips to the black beans. Season with salt and pepper and garnish with avocado and the optional coriander.