Easy Roasted Garlic Naan #vegan #glutenfree

Easy Roasted Garlic Naan

  • Author: Contentedness Cooking
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 12 1x
  • Category: Snack, Appetizer, Breakfast
  • Method: Baking
  • Cuisine: Indian
  • Diet: Vegan


This Roasted Garlic Naan is an easy homemade bread that is an amazing addition to BBQs, salads, sandwiches, stews, or soups.



  • 3 cups (375 g) gluten-free flour (plus a bit more)
  • 10 oz (300 g) plant-based yoghurt
  • 2 Tbs baking soda
  • 1/2 cup (120 ml) oat milk
  • 3 cloves garlic
  • 1 pinch salt
  • coconut oil for frying


  1. Combine the dry ingredients in a bowl.
  2. Mix the yoghurt and milk. Add to the bowl with the dry ingredients while kneading well until you get a slightly sticky dough. Do not add all wet ingredients at once.
  3. Cover the dough and put it in a warm place for about one hour.
  4. Heat 1 Tbs of coconut oil in a pan. Peel the garlic and roast it in the oil for 3-4 minutes, then squeeze the garlic into the dough and mix.
  5. Prepare the surface of your work place with extra flour. Form 8-12 (depending on the size you wish) balls out of the dough and flatten into Naan Bread shape.
  6. Heat oil in a frying pan. Put the bread dough into the pan piece-by-piece. Flip after about two minutes. After another minute, remove from the pan. Optionally, you can sprinkle some extra coconut oil on the done bread.


  • Serving Size: 1 slice
  • Calories: 262
  • Sugar: 3.2 g
  • Sodium: 419 mg
  • Fat: 5.1 g
  • Saturated Fat: 1.3 g
  • Unsaturated Fat: 3.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 8.7 g
  • Cholesterol: 0 g

Keywords: Naan bread, homemade bread