Print
Closeup of Satay Sauce in a jar.

Satay Sauce in under 5 minutes

  • Author: Contentedness Cooking
  • Prep Time: 2
  • Total Time: 2
  • Yield: 4 1x
  • Category: Condiment
  • Method: no cooking
  • Cuisine: Vegan, Gluten free

Description

Super creamy and delicious this Satay Sauce is a quick fix ready in under 5 minutes. Perfect for stir fries, noodle bowls, ramen bowls, Buddha bowls, veggie bowls, or vegetable kabobs. It will become a staple in your home for quick easy dinners that the whole family will love.


Ingredients

  • 2 tsp garam masala spice blend
  • 2 tbs tamari
  • 2 cloves garlic minced
  • 1/3 cup coconut milk
  • 1/2 cup peanut butter
  • salt, pepper to taste
Optional:
  • 2 Tbs lime juice
  • 2 tsp maple syrup

Instructions

  1. Combine all the ingredients like peanut butter, coconut milk, tamari, minced garlic, garam masala, and season with a pinch of salt and pepper. If you would like to add the optional lime juice and maple syrup, do it now.
  2. Mix everything well with a spatula or wire whisk until well combined. Put the sauce into a jar with a lid. It will stay keep fresh for about 5 days.

Nutrition

  • Serving Size: 3 Tbs
  • Calories: 192
  • Sugar: 2.2 g
  • Sodium: 100 mg
  • Fat: 16.8 g
  • Saturated Fat: 8.1 g
  • Unsaturated Fat: 6.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 7.7 g
  • Fiber: 2.0 g
  • Protein: 5.3 g
  • Cholesterol: 0 g