This Sheet Pan Ratatouille Gnocchi are super easy to make and naturally vegan, gluten free. It’s made on a sheet pan which is a breeze for dinner, lunch, meal prep and work lunches. Try it now and the whole family will love it. #vegan #dairyfree #glutenfree #vegetarian #gnocchi #ratatouille #sheetpanmeals #contentednesscooking #dinner #lunch #mealprep #worklunchideas #familyfood #newyearhealtyeating

Sheet Pan Ratatouille Gnocchi

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Lunch, Dinner
  • Method: Baking, Sheet Pan
  • Cuisine: Vegan, Gluten Free


These Sheet Pan Ratatouille Gnocchi are super easy to make, and naturally vegan and gluten free. You wouldn’t believe how easy and fast everything comes together on a single sheet pan.



  • 1 lb gnocchi (I used gluten free)
  • 4 cloves garlic, minced
  • 4 cups mixed vegetables (I used zucchinis, eggplants, tomatoes, bell pepper, onions)
  • 1/3 cup olive oil, divided
  • 2 Tbs balsamic vinegar
  • salt, pepper to taste
  • 1 tsp maple syrup
  • 2 tsp herbes de Provence


  1. On a sheet pan mix the veggies like zucchinis, onions, eggplants, tomatoes, and bell pepper with 1/4 cup olive oil, minced garlic, and balsamic vinegar. Optionally you can also add maple syrup and herbes de Provence. Season with salt and pepper.
  2. Furthermore on the same sheet pan, mix gnocchi with the rest of the olive oil and also season with salt and pepper.
  3. Finally bake everything for around 20 minutes at 410°F. Serve on plates or in bowls.


  • Serving Size: 2 cups
  • Calories: 465
  • Sugar: 6
  • Sodium: 63
  • Fat: 20
  • Saturated Fat: 3
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 62
  • Fiber: 7
  • Protein: 13
  • Cholesterol: 0

Keywords: ratatouille, vegan, vegetarian, dairy free, gluten free, gnocchi, plant based, easy food, sheet pan