These Spicy Nooldes are texture perfect, naturally vegan and so delicious. Made with 2 sorts of mushrooms, it is a one pot meal that will surely impress everyone, beats takeout in no time, cheap, fresh. Try them and know what I'm talking about.

Spicy Noodles

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 12
  • Total Time: 17 minutes
  • Yield: 4 1x
  • Category: lunch, dinner
  • Method: one pot
  • Cuisine: vegan, vegetarian


These Spicy Noodles are made with two sorts of mushrooms: brown mushrooms and portobellos to add the right texture and sub as vegan steak strips. Made with my red curry paste recipe this one pot meal is spot on flavorful, delicious and incredibly easy to make. No one would ever guess these are vegan, even gluten free and it seriously beats any take out in no time. A favorite meal that you can make at home. Save this for any day when you don’t feel like cooking, trust me from start to finish it is one of those quick dinner ideas, that are just great for your under 20 minute meals when planning make ahead.



  • 1 cup onions, coarsely chopped
  • 8 oz mushrooms, chopped
  • 2 portobello mushrooms, cleaned and cut into stripes
  • 10 oz cooked pasta (use gluten free, if needed)
  • 1/4 cup sesame oil
  • 1/2 cup Red Curry Paste
  • salt, pepper to taste
Optional add ons:
  • 2 Tbs Tamari
  • 4 green onions
  • 2 cloves garlic


  1. First heat the sesame oil in a casserole or pan. Add onions, and the two mushrooms.
  2. Fry everything for around 4 minutes. Then add cooked pasta, red curry paste and season with salt and pepper. Add the optional minced garlic and tamari.
  3. After frying 8 minutes more on medium heat, sprinkle some optional green onions on top, serve on plates or in bowls and enjoy.


  • Serving Size: 2 cups
  • Calories: 303
  • Sugar: 7.9 g
  • Sodium: 17 mg
  • Fat: 14.9 g
  • Saturated Fat: 2.2 g
  • Unsaturated Fat: 11.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 36.7 g
  • Fiber: 4.8 g
  • Protein: 7.9 g
  • Cholesterol: 0 g