Spicy Tahini Pasta Sauce | #vegan #glutenfree #soyfree #dairyfree #plantbased #contentednesscooking

Spicy Tahini Pasta Sauce

  • Author: Contentedness Cooking
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 8 1x
  • Category: pasta, dressing, sauce
  • Cuisine: Vegan, Gluten free, Plant based, dairy free, soy free, lunch, dinner, salad, pasta


Bring your favorite pasta to the next level with this Spicy Tahini Pasta Sauce. With only 4 ingredients, it is vegan, gluten free and just super easy to make. You will having a hard time not to eat this sauce at once before the pasta is ready



  • 1/2 cup tahini
  • 1 cup water
  • 1 Habanero pepper, seeded
  • 4 cloves garlic, peeled
  • 1 lemon, juiced
  • salt, pepper


  1. Heat a small skillet. You can add a little bit of vegetable broth or olive oil. Fry the garlic and Habanero peppers for about 3 minutes, then transfer to a blender. Add tahini, water, and lemon juice, and  season with salt and pepper. Process until smooth.


If your tahini is already fairly liquid, start with 1/2 cup of water and add some more until you have the desired consistency.