Sun Dried Tomato Garlic Bread | #vegan #glutenfree #contentednesscooking

Sun Dried Tomato Garlic Bread

  • Author: Contentedness Cooking
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 24 1x
  • Category: Bread, Lunch, Dinner, Sandwich
  • Cuisine: Vegan, Gluten Free


My new Sun Dried Tomato Garlic Bread so incredibly full of flavor, easy to make, delicious, vegan, and gluten free. A homemade bread that you will make over and over again.



  • 2.5 cups all purpose gluten free flour
  • 1/2 cup olive oil
  • 12 cloves garlic, peeled and pressed
  • 1/2 cup sun dried tomatoes, chopped
  • 1 tsp baking soda
  • 2 cups water
  • 1 tsp salt to taste

for garnish:

  • 1/4 cup walnuts, broken into pieces


  1. Heat a skillet with the olive oil and fry the garlic and sun dried tomatoes for around 2 minutes. Then go to a big bowl and combine garlic and sun dried tomatoes with all the other ingredients except the walnuts. Mix well with a spatula, then put the dough in a baking dish prepared with parchment paper (or greased with some oil, up to you and your liking).
  2. Sprinkle the walnut pieces on top, bake for 45 minutes at 350°F. Cover the dish with aluminum foil on top, because we don’t want to burn the nuts on top.