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A big spoon of the Sweet Potato Curry.

Sweet Potato Curry

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: Lunch, Dinner, Mealprep
  • Method: Cooking
  • Cuisine: vegan, vegetarian, curries

Description

This Sweet Potato Curry is a one pot meal which is packed with flavor and the whole family will love it. A 30 minute meal which is made with simple ingredients and no one would ever tell it is naturally vegan.


Scale

Ingredients

  • 2 medium sweet potatoes, cubed
  • 4 cloves garlic, minced
  • 1 cup bell pepper
  • 1 15 oz can chickpeas, drained
  • 1 14 oz can full fat coconut milk
  • 1/2 cup onions, chopped
  • 4 TbsĀ Red Curry Paste
  • salt, pepper to taste

Optional:

  • 1 large handful spinach, chopped

Instructions

  1. Heat a bit of oil, or if you don’t use oil vegetable broth, in a casserole. Add garlic, onions, and bell pepper. Fry all for around 3 minutes then add sweet potatoes, coconut milk, red curry paste and cook for 10 minutes.
  2. After 10 minutes add chickpeas, season with salt and pepper. Cook for 6 minutes longer, then give optional spinach to the curry.
  3. Serve in bowls or over rice on plates.


Nutrition

  • Serving Size: 2 cups
  • Calories: 363
  • Sugar: 5.4 g
  • Sodium: 129 mg
  • Fat: 5.6 g
  • Saturated Fat: 1.2 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 34.5 g
  • Fiber: 9.8 g
  • Protein: 6.6 g
  • Cholesterol: 0 g

Keywords: sweet potatoes, curry recipes, vegan, lunch, dinner, meal prep