Print
Golden spoons in the mixed fresh salad.

Tahini Dressing

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Total Time: 5
  • Yield: 8 1x
  • Category: Condiment, salad dressing
  • Method: no cooking
  • Cuisine: vegan, vegetarian

Description

This Tahini Dressing is a must make for any any salads. Prepared in seconds it adds a lot of flavors, makes meal prep and simple meals a breeze. Picky eaters in your family? Serve this and impress anyone. Even your kids will agree and want this at any time.


Scale

Ingredients

  • 3/4 cup tahini
  • 2 Tbs vegenaise
  • 1/4 cup red vinegar
  • 2 cloves garlic, minced
  • water to thin
  • salt, pepper to taste

Instructions

  1. In a bowl combine tahini, water, vegenaise, minced garlic, and red vinegar.
  2. Season with salt and pepper according to taste. Whisk with a wire whisk until everything is well combined.


Nutrition

  • Serving Size: 2 Tbs
  • Calories: 211
  • Sugar: 0.3 g
  • Sodium: 27 mg
  • Fat: 18.1 g
  • Saturated Fat: 2.6 g
  • Unsaturated Fat: 14.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 8.1 g
  • Fiber: 1.4 g
  • Protein: 5.4 g
  • Cholesterol: 0 g

Keywords: salad dressing, vegan, vegetarian, condiment, meal prep