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Tikka Masala Sauce in a glass jar.

Tikka Masala Sauce

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Total Time: 5
  • Yield: 4 1x
  • Category: Sauce
  • Method: Blending
  • Cuisine: Indian
  • Diet: Vegan

Description

This Tikka Masala Sauce is easy to prepare with simple ingredients. Everything comes together in 10 minutes. Even pickiest kids will eat it, and no one will tell it is vegan. This is also fantastic for stews, soups, even as dipping sauce for veggie sticks. It is budget friendly and makes a lot with ingredients that you probably have on hand and is great whenever flavor is needed.


Scale

Ingredients

  • 1 cup coconut milk, full fat
  • 4 cloves garlic, minced
  • 2 tsp Garam Masala
  • 2 tsp curry powder
  • 1 tsp ginger
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 cup onions, diced
  • 2 Tbsp vegan butter
  • 1/3 cup cashews
  • 1 cup diced tomatoes from a can
  • 1/4 cup cilantro, finely chopped
  • salt, pepper to taste

Instructions

  1. Heat vegan butter in a casserole or a pot. When hot, add garlic and onions and fry them for around 4 minutes. Transfer to food processor or blender.
  2. Add further coconut milk, cashews, curry powder, Garam Masala, chili powder, ginger, cumin, diced tomatoes, cilantro and finally a pinch of salt and pepper. Process until everything is smooth.


Nutrition

  • Serving Size: 0.5 cup
  • Calories: 120
  • Sugar: 6 g
  • Sodium: 550 mg
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 0 g

Keywords: Tikka Masala, Masala sauce, curry sauce, vegan, vegetarian