Vegan Cheese Leek Soup | #vegan #glutenfree #contentednesscoking

Vegan Cheese Leek Soup

  • Author: Contentedness Cooking
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 1x
  • Category: Soup, Lunch, Dinner
  • Cuisine: Vegan, Gluten Free


This easy Vegan Cheese Leek Soup is the epitome of comfort food! Made from just 6 ingredients and in 2 easy steps it’s an amazing plant based lunch or dinner.



  • 1 cup macadamia nuts
  • 3 cups vegetable broth
  • 2 leeks, chopped
  • 3/4 cup nutritional yeast
  • 6 cloves garlic, peeled and chopped
  • 1/2 cup onions, chopped
  • salt pepper to taste


  1. Heat a large pot. Fry the leeks, onion and garlic with a bit of coconut oil or use vegetable broth for oil free cooking. Make sure they slightly brown, but don’t burn. While the leek is frying, combine broth and macadamias in a high speed blender and blend until you have a really silky and smooth mixture.
  2. Transfer the macadamia mixture from the blender to the pot with leek, add all the remaining ingredients, and cook for around 8 minutes. Divide into bowls and serve, done.