This easy Vegan Cheese Leek Soup is the epitome of comfort food! Made from just 6 ingredients and in 2 easy steps it’s an amazing plant based lunch or dinner.
- 1 cup macadamia nuts
- 3 cups vegetable broth
- 2 leeks, chopped
- 3/4 cup nutritional yeast
- 6 cloves garlic, peeled and chopped
- 1/2 cup onions, chopped
- salt pepper to taste
- Heat a large pot. Fry the leeks, onion and garlic with a bit of coconut oil or use vegetable broth for oil free cooking. Make sure they slightly brown, but don’t burn. While the leek is frying, combine broth and macadamias in a high speed blender and blend until you have a really silky and smooth mixture.
- Transfer the macadamia mixture from the blender to the pot with leek, add all the remaining ingredients, and cook for around 8 minutes. Divide into bowls and serve, done.