Vegan Tartar Sauce | #vegan #glutenfree #contentednesscooking #plantbased #glutenfree #dairyfree

Vegan Tartar Sauce Four Ways

  • Author: Contentedness Cooking
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 1x
  • Category: Lunch, Dinner
  • Cuisine: Vegan, Gluten free, Plant based, dairy free, lunch, dinner, condiment, sauce


Vegan Tartar Sauce: now you can have your favorite in a plant based and gluten free way. No, in four ways. I worked really hard to create not only one tartar sauce flavor, I created 4 and all delicious and dairy free. You want to put these on everything think salads, wraps, sandwiches, burgers, or sometimes you just wanna grab your spoon and eat it all up plain your way. That’s not a big deal you have so many flavors to choose from.



Base recipe:

  • 1/2 cup vegenaise
  • salt, pepper to taste

Classic Flavor additions:

  • 1 tsp vegan Worchester sauce
  • 2 Tbs freshly squeezed lemon juice
  • 1 small onion, finely chopped

Dill Flavor additions

  • 3 small pickles, finely chopped
  • 1 Tbs picke juice from the jar
  • 1 tsp garlic poeder
  • 1 hand dill, finely chopped

Mustard Flavor additions:

  • 2 tsp mustard
  • 1 tsp maple

Parsley Flavor additions:

  • 2 tsp hot sauce
  • 1 hand parsley, finely chopped
  • 2 Tbs capers
  • 1 Tbs caper brine


  1. Prepare the base recipe and add all additions for the different flavors. Mix well.


  • Serving Size: 1 Tbs
  • Calories: 68
  • Sugar: 0.8g
  • Sodium: 50mg
  • Fat: 6.7g
  • Saturated Fat: 1.1g
  • Unsaturated Fat: 5.4g
  • Trans Fat: 0g
  • Carbohydrates: 2.2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0g

Keywords: tartar sauce, vegan, plant based, gluten free, diary free, easy food