This Vegetarian BBQ Burrito Bowl is full of black beans, spicy garlic, and amazing flavors. It is super easy to make, vegan, gluten free and is everything you ask for in a stunning lunch, dinner, or snack.
- Cook the rice according the manufacturer’s directions. While it’s cooking, make the black beans, as described in my Mexican Fiesta Cauliflower Rice.
- Assemble the bowl. Just mix BBQ sauce, rice, beans, cumin, avocado slices, season with salt and pepper. Garnish or serve with some tortilla chips (optional) for a delicious and satisfying crunch.