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Vegetarian Chili Verde | #vegan #glutenfree #contentednesscooking #plantbased #dairyfree

Vegetarian Chili Verde

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Dinner, Lunch, Chili
  • Method: Cooking, One Pot
  • Cuisine: Mexican, American, Vegan, Glutenfree

Description

This incredibly mouthwatering Vegetarian Chili Verde is naturally vegan and gluten free. A super easy one pot meal so insanely delicious that will knock your socks off.


Scale

Ingredients

  • 1 batch Avocado Pesto Pasta Sauce
  • 1 cup onions, chopped
  • 2 bell peppers, chopped
  • 1 15 oz can white beans, drained
  • 1 cup jalapeños, drained
  • 1 1/4 cup vegetable broth
  • salt, pepper to taste

Optional add ons:

  • 1/2 cup coconut milk
  • 1 cup corn

Instructions

  1. Heat a pot with a bit of vegetable broth, if you wish oil free cooking, or a bit of oil. Add chopped onions and bell peppers to that pot and fry for around 4 minutes.
  2. Next, add vegetable broth, drained jalapeños, white beans, and the optional add ons such as corn or coconut milk. Transfer the Avocado Pesto Pasta Sauce to the pot and cook all for 5 minutes more


Nutrition

  • Serving Size: 1.5 cups
  • Calories: 373
  • Sugar: 5
  • Sodium: 343
  • Fat: 18
  • Saturated Fat: 4
  • Unsaturated Fat: 14
  • Trans Fat: 0
  • Carbohydrates: 41
  • Fiber: 12
  • Protein: 16
  • Cholesterol: 0

Keywords: Vegan, Vegetarian, Gluten Free, Chili, Mexican=, Green Chili