Veggie Burger with Cauliflower #vegan #glutenfree

Veggie Burger with Cauliflower

  • Author: Contentedness Cooking
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x



  • 1 Cauliflower (cut into florets and roasted for 20 minutes)
  • 1/2 cup (100 g) uncooked lentils or 1 14 oz (400 g) can lentils
  • 1 cup bread crumbs (gf)
  • 1 Tbs tahini sauce (optional)
  • curry
  • salt, pepper to taste

For the tahini sauce:

  • 3 Tbs Maple syrup
  • 1/4 cup (60 ml) water
  • 2 Tbs tahini paste


For the tahini sauce:

  1. In a small bowl, whisk together tahini, maple, and water.

To make the patties:

  1. Preheat oven to 390°F/200°C. If you use uncooked lentils, cook them according to the manufacturer’s instructions. Let cool.
  2. Wash the cauliflower and cut into florets. Put on a baking sheet and roast for about 20 minutes. Set aside to cool.
  3. When cold, transfer to a blender, add remaining ingredients. Process until you get a chunky mixture.
  4. Form patties and either fry or bake them.