When done, this BBQ sauce can be stored in a jar.

White BBQ Sauce

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Total Time: 5
  • Yield: 16 1x
  • Category: Condiment, BBQ
  • Method: No Cooking
  • Cuisine: Vegan, Vegetarian


This White BBQ Sauce is a perfect summer condiment, and super easy to make. No one would ever guess it is vegan and gluten free. A 5 minute recipe that is so delicious and fast for your easy family meals, potato wedges, corn on the cob, and all your BBQ and picnic plans.



  • 1 cup vegan mayo
  • 1/4 cup apple cider vinegar
  • 1 tsp mustard
  • 1 tsp garlic powder
  • 1/2 tsp hot sauce
  • salt, pepper to taste


  1. Take a medium-sized bowl and combine in it the vegan mayo, vinegar, mustard, garlic powder, and hot sauce. Season with salt and pepper, then mix with a spatula or wire whisk until all is well combined.
  2. If you are a bit more lazy, you can alternatively put all in a food processor or blender and process until smooth. This white BBQ sauce recipe will keep fresh when sealed in a jar and stored in the fridge for around 7 days. So this is a perfect condiment to make ahead.


  • Serving Size: 1 Tbs
  • Calories: 37.6
  • Sugar: 0.9 g
  • Sodium: 66 mg
  • Fat: 3.3 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 2.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 1.8 g
  • Fiber: 0 g
  • Protein: 0.1 g
  • Cholesterol: 0 g

Keywords: White BBQ Sauce, Alabama Style, Condiment, dipping sauce, vegan, vegetarian