Super easy and insanely delicious White Chili Lasagna. Entirely vegan, gluten free and seriously so addictive. It’s fantastic for dinner, lunch, meal preparation, work lunch that the whole family will love. Also a keeper for the holidays and date night. If you’re looking for an easy lasagna recipe try this, now. #vegan #dairyfree #glutenfree #vegetarian #lasagna #mealprep #worklunchideas #whitechili #whitechilirecipes #holidays #dinner #lunch #datenightrecipesdinner #contentednesscooking

White Chili Lasagna [vegan]

  • Author: Contentedness Cooking
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Dinner, Lunch, Vegan
  • Method: Cooking, Bakingq
  • Cuisine: American, Vegan, Glutenfree


This amazing White Chili Lasagna is entirely vegan, gluten fee, and so easy to make. A stunning lunch or dinner, ideal for meal prep and work lunches.



  • 1 batch Vegetarian White Chili, prepared
  • 8 no boil  lasagna noodles (I used gf)
  • 28 oz marinara sauce
  • 1 Tbs Tapioca or potato starch + 2 tsp water


  1. You will need a 10×10 inch casserole dish. Start with a layer of marinara, followed by lasagna noodles and white chili. Sprinkle a bit vegan parmesan, optional, if you like.
  2. Repeat these steps until no chili and marinara are left. The last layer should be marinara. Again sprinkle a bit vegan parmesan if you want, totally optional.
  3. Bake everything covered with aluminum foil on top for around 15 minutes at 415°F. Remove the foil and bake 10 minutes longer, lastly divide on plates or bowls.


When making the White Chili, add mixed tapioca or potato starch (starch + 2 tsp water). This will help thicken the chili.


  • Serving Size: 2 cups
  • Calories: 457
  • Sugar: 10
  • Sodium: 676
  • Fat: 14
  • Saturated Fat: 5
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 65
  • Fiber: 12
  • Protein: 15
  • Cholesterol: 0

Keywords: chili, white chili, gluten free, vegan, lasagna, dairy free, gluten free, plant based