White Chili Taco Soup | #vegan #glutenfree #contentednesscooking #taco #soup

White Chili Taco Soup

  • Author: Contentedness Cooking
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Dinner, Lunch, Soup
  • Method: Cooking, One Pot
  • Cuisine: Vegan, Gluten Free, Mexican


This incredibly delicious White Chili Taco Soup is entirely vegan, and gluten free. Super creamy, satisfying and packed with flavor – a must make for lunch and dinner.




  1. Heat a sauce pan with a bit of oil or vegetable broth if you prefer oil free cooking. Add garlic, the optional onion and bell pepper, and fry all for around 5 minutes.
  2. After 5 minutes add vegan cream, the vegetable broth, jalapeños, white chili seasoning, salt, and pepper. Cook for 5 minutes more.
  3. Last but not least, if you plan to use the optional corn, add it now. Not earlier. You really want to have a good corn texture not a mushy one.
  4. Divide onto plates or bowls. Garnish with tortilla chips and enjoy. That’s how to make taco soup on the stove.


  • Serving Size: 2.5 cups
  • Calories: 551
  • Sugar: 3
  • Sodium: 1170
  • Fat: 25
  • Saturated Fat: 8
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 83
  • Fiber: 15
  • Protein: 21
  • Cholesterol: 0

Keywords: Taco Soup, White Chili