Instructions

1. Heat a sauce pan with a bit of oil or vegetable broth if you prefer oil free cooking. Add garlic, the optional onion and bell pepper, and fry all for around 5 minutes.
2. After 5 minutes add vegan cream, the vegetable broth, jalapeños, white chili seasoning, salt, and pepper. Cook for 5 minutes more.
3. Last but not least, if you plan to use the optional corn, add it now. Not earlier. You really want to have a good corn texture not a mushy one.
4. Divide onto plates or bowls. Garnish with tortilla chips and enjoy. That’s how to make taco soup on the stove.