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Yum Yum Sauce after preparation in the blender and transferred to a glass jar.

Yum Yum Sauce

  • Author: Contentedness Cooking
  • Prep Time: 1
  • Cook Time: 3
  • Total Time: 4 minutes
  • Yield: 4 1x
  • Category: Condiment, Sauce
  • Method: Cooking, Blender
  • Cuisine: Vegan, Vegetarian, Japanese

Description

This Yum Yum Sauce is beyond delicious. Super easy to make in under 10 minutes. It is made with fresh onions and garlic – no need to use powders, which will make this best yum yum sauce simply your favorite. Even pickiest kids will adore it in no time. No one would ever guess or taste it is naturally vegan and entirely gluten free. Seriously, this condiment is so addictive.


Scale

Ingredients

  • 2 Tbs tomato paste
  • 1 cup vegan mayo
  • 4 cloves garlic
  • 1/3 cup onions, diced
  • 1 Tbs vegan butter
  • salt, pepper to taste

Optional:

  • 4 tsp hot sauce
  • 1 tsp smoked paprika
  • 2 tsp maple syrup

Instructions

  1. In a casserole or sauce pan, heat vegan butter and then add onions and garlic. Fry for around 3 minutes until golden.
  2. Now take the casserole off your stove and go to a food processor or blender. Combine vegan mayo, tomato paste, the optional add ons (maple syrup, hot sauce, and smoked paprika) and the onion and garlic mix from the casserole.
  3. Blend all until smooth and creamy.


Nutrition

  • Serving Size: 6 Tbs
  • Calories: 317
  • Sugar: 5.4 g
  • Sodium: 227 mg
  • Fat: 29.9 g
  • Saturated Fat: 6.1 g
  • Unsaturated Fat: 22.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 13.7 g
  • Fiber: 0.7 g
  • Protein: 0.9 g
  • Cholesterol: 0 g

Keywords: Japanese steak sauce, yum yum sauce, vegan, gluten free, vegetarian