Vegan Pot Pie Soup (15 minutes)

This Vegan Pot Pie Soup is amazing and super easy to make in one pot. Plant based, gluten free, and a delicious lunch, dinner, and meal prep idea.

Let’s get ready for the ultimate comfort food. Something that is as easy and comforting as my Garlic Brussels Sprouts Mac and Cheese among other delicious meals.

If you’re looking for more easy recipes, look no further and use the search bar. Have fun exploring.

This Vegan Pot Pie Soup is creamy, made in one pot, satisfying, comforting, warming, elegant, homemade.

Also made with simple ingredients, filling, festive, packed with bold flavors and a must make for everyone who adores good food.

How to make a pot pie

Before we’re going to see how make my Vegan Pot Pie Soup, let’s make clear what is a pot pie:

A pot pie is often made with butter, heavy cream, chicken, and chicken broth. Sometimes you will find some cheese like cheddar in it.

Everything will be baked in a casserole dish and covered with a buttery dough.

It’s obviously not plant based or dairy free. You might know this comfort food before also as a chicken pot pie soup.

It’s similar to a pot pie just without any dough on top and less liquid.

To make my version vegan, I do something different. I use vegetable broth, creamy coconut milk, potatoes, garlic, and vegetables such as carrots, celery, peas, and onions.

To make the soup thicken, we can use a bit of potato or corn starch mixed with a touch of water.

No need to prepare an extra sauce like a béchamel or white sauce.

Everything will cook in a single pot so there’s no need for more casseroles.

Also you can add optional corn. Delicious but optional as well is nut meg and herbs like thyme and rosemary.

How to make Vegan Pot Pie Soup

First start with a large pot. Add a bit of vegan butter, oil, or just vegetable broth, if you avoid oil.

Add the cubed potatoes and vegetables like carrots, celery, onions, peas and celery along with garlic. Fry everything for around 2 minutes and keep stirring.

Finally add vegetable broth, coconut milk, optional nutmeg, thyme, rosemary. Season with salt and pepper. Cook for around 13 minutes, serve in bowls, yum.

Note if the soup is too liquid, add optional mixed starch (potato or corn +water). If you would like a thicker soup use the starch if not leave it out.

This Vegan Pot Pie Soup makes an amazing one pot meal that is so delicious for dinner, lunch, meal preparation and work lunches.

Vegan Christmas recipes

Also it’s seriously a fantastic option for Christmas or any other holidays for your comfort food craving.

But that’s not all friends. This is a keeper for date night for real. For any existing couples or new ones.

Make this for your sweet heart and wow him or her to the moon.

Easy pot pie

I would claim this Vegan Pot Pie Soup seriously is the easiest way to make a pot pie recipe.

For real it’s super easy to make in one pot and ready in 15 minutes.

Made with simple ingredients that you might have in your pantry.

Looking for other delicious vegan soup recipes look no further try this Mexican Quinoa Tortilla Soup or the Moroccan Chickpea Lentil Soup (Harira).

If you give this Vegan Pot Pie Soup a try, tag me on Instagram or Facebook with a snapped picture.

Love seeing all your remakes.

Cheers, Florian.