Easy Mushroom Curry Recipe with Garam Masala [vegan]
This Mushroom Curry recipe is bursting with flavors and incredibly easy to whip up at home. Made with earthy mushrooms, aromatic spices, and creamy coconut …
Learn how to make the best vegan curry recipes at home from satisfying aromatic curries packed with flavor like my Sweet Potato Curry and the Eggplant Curry to creamy and comforting one pot wonders like my Pineapple Curry or the Lentil Chickpea Yellow Curry. There is no way not to find something to love that even the pickiest kids will eat.
This Mushroom Curry recipe is bursting with flavors and incredibly easy to whip up at home. Made with earthy mushrooms, aromatic spices, and creamy coconut …
This Zucchini Curry recipe is easy to make and a tantalizing blend of flavors. Bursting with aromatic spices and vibrant zucchini, this dish offers a …
This easy Hawaiian Hamburger Curry Recipe is deliciously spiked with fragrant curry spices. This one-pot dish is flavorful, easy to make, and ready in just …
Baingan Bharta aka eggplant mash are roasted eggplants, amazing spices and delicious tomatoes. It is such an amazing dish that comes together fast, is easy …
Japanese Curry is the ultimate comfort food: a rich, creamy and flavorful curry with vegetables in a Japanese curry roux is a meal that comes …
Butter Chicken is made with vegan chicken bites, aromatic spices and is one of the most amazing curries you will ever try. You will love …
Bombay Potatoes are easy to make with aromatic spices like garam masala, cumin, ginger and juicy tomatoes. It is an amazing dish that the whole …
This Lentil Curry is an amazing 10 minute meal, vegan, tasty, packed with aromatic spices, creamy, satisfying and protein rich. Using canned lentils makes it …
This Potato Curry is super easy to make and tasty with aromatic spices all covered in a fantastic Tikka Masala sauce made from scratch. Naturally …
This Tikka Masala Sauce is easy to prepare with simple ingredients. Everything comes together in 10 minutes. Even pickiest kids will eat it, and no …